Experiencing a warm cup of Cuban coffee for the first time is a special moment for any coffee lover. Renowned for its robust character and exceptional quality, this unique blend has rightfully earned its status as one of the strongest and most cherished coffees available. Let La Segunda Bakery be your guide into the world of Cuban coffee.
The Heart of Cuban Coffee: Liquid Gold in a Mug
This coffee is more than just a drink—it's a family tradition that's been brewing for generations. It's the kind of coffee that makes you feel at home, no matter where you are. So, what's the secret sauce that makes it uniquely Cuban?
Brewing Happiness, One Cup at a Time
Cuban coffee is a carefully crafted blend of high-quality Robusta and Arabica beans. Take, for instance, the meticulous process employed by many esteemed brands, sourcing the finest beans from South America. Through a secret roasting and blending recipe, these beans create a distinctive crema, a thick and smooth foam that defines Cuban coffee.
Without this specific blend, the famed crema simply won't materialize, and you'd be left with a brew that lacks the magic characteristic of Cuban coffee. That's the magic recipe behind Cuban coffee, a simple blend that's been making people smile for as long as we can remember. It's like a little slice of Havana in your morning routine.
Sipping Through History
In the heartbeat of Ybor City, Tampa's love affair with Cuban coffee began nearly 150 years ago. The arrival of Cuban immigrants and the booming cigar industry in the 1880s drew Italians and Spaniards seeking work—and, of course, the allure of affordable coffee. Ybor City enjoyed an influx of good, strong Cuban coffee. This cultural elixir became a lifeline for Italians, who were enticed by the prospect of daily coffee and flocked to Ybor City.
By the turn of the century, Tampa boasted a dozen coffee bean roasters, and local coffee shops were bustling, serving a robust black coffee that predates today's espresso. Café con leche, a delightful blend of coffee and hot milk, became a favorite, so much so that during a late 19th-century cigar worker strike, workers demanded the right to enjoy it at their desks—and won.
Today, the love for Cuban-style coffee remains robust in Tampa. Family-owned coffee shops like La Segunda proudly continue this flavorful legacy, serving cups of history to those eager to taste Tampa's rich coffee heritage. So, as you savor that distinctive cup, know you're not just sipping coffee; you're indulging in the chapters of Tampa's captivating coffee history.
Cuban Coffee Recipe
The method of making Cuban coffee distinguishes it further from the ordinary cup of joe. Utilizing Moka pots, a traditional approach, steam is pushed through the coffee grounds, resulting in a brew that is stronger, sharper, and devoid of sediment. It's a much different, more elevated process compared to the standard process where coffee beans are steeped in already boiling water.
But the magic doesn't end there. Spoonfuls of natural brown sugar are expertly whipped into the initial drops of coffee, creating a luscious, syrupy mixture. This concoction is reintroduced to the Moka pot, melding seamlessly with the rest of the coffee. It's a unique technique that sets Cuban coffee apart, as opposed to adding sugar at the table.
Unwrapping the Story of Cuban Coffee Beans
Next time you're enjoying a fresh cup of Cuban coffee, remember, it's more than a cup of coffee. It’s a journey through tradition, flavor, and the vibrant culture of a community that takes pride in every cup. Savor the simple joys and connect to something real. From the heart of Cuba to the streets of Ybor City, let's enjoy the everyday magic in every cup.