With a legacy rooted in Cuban culture, La Segunda has become a must-visit destination for anyone craving Ybor-inspired cuisine. Whether you're a first-timer or a regular, our menu features iconic items that bring the flavors of Ybor to life. Let’s dive into some of La Segunda's most beloved dishes and uncover their backstory to discover what makes them so special.
Cuban Sandwich
Tampa is often considered the birthplace of the Cuban sandwich, and La Segunda has perfected this iconic dish. This mouthwatering sandwich, made with Cuban bread, ham, roast pork, Swiss cheese, pickles, and mustard, offers a perfect balance of savory and tangy flavors. Our take on this classic has earned us the title of Best Cuban sandwich in Creative Loafing’s Best of the Bay awards!
Cuban bread, which is crispy on the outside and soft on the inside, is key to making the Cuban sandwich truly memorable. What makes La Segunda’s Cuban sandwich so exceptional is our fresh, authentic Cuban bread. La Segunda has been the premier Cuban bread bakery in the Tampa Bay area and beyond, carefully maintaining the original Cuban Bread recipe that founder Juan Moré discovered nearly 100 years ago. With a history dating back to 1915, La Segunda’s Cuban sandwich is a delicious taste of Tampa’s rich culinary heritage.
Guava Turnover
Another Tampa Bay classic, the guava turnover is a favorite treat at La Segunda. This pastry features a flaky, buttery dough filled with sweet and slightly tangy guava paste, creating a combination that’s both refreshing and indulgent. Guava has been a staple in Cuban cooking for centuries, and in Tampa, it’s a flavor that’s become synonymous with the city’s Cuban-American culture.
La Segunda’s guava turnovers are a standout, offering a taste of Cuba’s sweet side. The combination of the crisp pastry and sweet guava makes it a perfect companion for a morning coffee or as an afternoon snack. Whether you’re enjoying one alone or sharing with friends, La Segunda’s guava turnover is sure to satisfy your sweet tooth.
Café con Leche
No trip to La Segunda is complete without a cup of our café con leche. Made with rich Cuban espresso and steamed milk, this drink is the perfect balance of bold and smooth flavors. Cuban coffee is known for its strong, robust taste, and we take great pride in our coffee preparation, ensuring each cup is crafted with care. We’ve even been recognized as Best Cuban Coffee in the Best of the Bay Awards!
For many customers, the café con leche is more than just a drink—it’s a moment of ritual. And for the ultimate Cuban breakfast experience, many customers enjoy dunking their warm guava turnovers into their coffee. The sweetness of the guava pairs perfectly with the rich, bold flavors of the café con leche, creating a comforting, satisfying combination that’s impossible to resist.
Quesito
To round out your La Segunda experience, you can’t miss the quesito—a pastry filled with sweet cream cheese and wrapped in a flaky dough. The quesito is a perfect balance of sweet and savory, with a soft, melt-in-your-mouth filling and a light, crispy exterior. While it’s not as famous as the Cuban sandwich or guava turnover, the quesito is a beloved treat and a must-try at La Segunda.
Whether you enjoy it with a cup of café con leche or as a stand-alone indulgence, the quesito brings a little extra sweetness to your visit, making it the perfect dessert or snack.
Why La Segunda?
At La Segunda, tradition and quality come together in every dish. From our iconic Cuban sandwich to perfectly paired café con leche and pastries, we strive to embody the rich culinary history of Ybor. Whether you’re a Tampa local or a visitor, make sure to stop by La Segunda and experience the flavors that have made this bakery a beloved institution in the city. Your taste buds will thank you!
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